Temps are cooling off but things are heating up at The Culinistas. Our sophomore edition of Parchment Paper is Burnt, from grilling tips (yes! you can grill indoors!) and a chef’s burning love for “burnt” food to recipes for dishes such as Burnt Onion Ranch Dip and our Smoky Steak with Yellow Pepper Sauce and how our chefs avoid burnout in the kitchen (P.S. Drink every time someone says “burnt”). Download this free ‘zine today or donate any dollar amount for a direct donation to ReThink Food NYC.