1
Drinks
- Martini Bar
Passed
- Steak Tartare
- Lemon Ricotta Crostini
- Spicy Shrimp Cocktail
Stationary
- California Dip & Crudités
- Charcuterie & Cheese Board
- Watercress Potato Flatbread
Classic Cocktail Hour
A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.
Classic Cocktail Hour
A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.
Drinks
- Martini Bar
Passed
- Steak Tartare
- Lemon Ricotta Crostini
- Spicy Shrimp Cocktail
Stationary
- California Dip & Crudités
- Charcuterie & Cheese Board
- Watercress Potato Flatbread
Classic Cocktail Hour
A French-ish spread featuring forkable and finger-friendly bites. Pairs perfectly with our Negroni Bar.
2
To Start
- Salmon Rillettes
Family Style
- La Salade Rose
- Chicken Paillard with Arugula Salad
- Mushroom Bourguignon
- Charred Cabbage Gratin
Dessert
- Apple Tarte Tatin with Whipped Cream
Drinks
- G & T Bar
- Martini Bar
A Provençal Fall
A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.
A Provençal Fall
A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.
To Start
- Salmon Rillettes
Family Style
- La Salade Rose
- Chicken Paillard with Arugula Salad
- Mushroom Bourguignon
- Charred Cabbage Gratin
Dessert
- Apple Tarte Tatin with Whipped Cream
Drinks
- G & T Bar
- Martini Bar
A Provençal Fall
A cozy French meal to tuck into as the nights get cooler. Try our rich Cassoulet Blanc as the centerpiece, accompanied by a panoply of seasonal vegetables.
3
To Start
- Roman Pizzettes
Family Style
- Artichoke & Mushroom Salad
- Veal Piccata
- Cacio e Pepe Broccolini
- Chard Dumplings in Tomato Purée
Dessert
- Chocolate Olive Oil Cake
Drinks
- Negroni Bar
- Spritz Bar
Tuscan Table
If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!
Tuscan Table
If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!
To Start
- Roman Pizzettes
Family Style
- Artichoke & Mushroom Salad
- Veal Piccata
- Cacio e Pepe Broccolini
- Chard Dumplings in Tomato Purée
Dessert
- Chocolate Olive Oil Cake
Drinks
- Negroni Bar
- Spritz Bar
Tuscan Table
If you’ve ever wondered what autumn in Tuscany looks like, look no further. Gorgonzola Grapes start the party, clearing the way for a stunner of a main: caper-studded Veal Piccata. Buon apetito!
4
To Start
- Braised Kale Stracciatella
Family Style
- The Big Green Salad
- Braised Short Ribs
- Balsamic Green Beans
- Table Biscuits
Dessert
- Apple Pear Crisp with Ice Cream
Drinks
- G & T Bar
- Simmer Down
Big Braise
This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.
Big Braise
This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.
To Start
- Braised Kale Stracciatella
Family Style
- The Big Green Salad
- Braised Short Ribs
- Balsamic Green Beans
- Table Biscuits
Dessert
- Apple Pear Crisp with Ice Cream
Drinks
- G & T Bar
- Simmer Down
Big Braise
This menu brings tender and succulent dishes to your table that will keep you warm until April. And, if you think hearty meats are the only things getting simmered, just wait for our Braised Kale Stracciatella.
5
To Start
- Scallop & Cucumber Aguachile
- Spicy Guacamole with Corn Chips & Crudités
Family Style
- Ensalada Verde
- Green Chili Steak
- Oyster Mushroom Tinga
- Citrus Cilantro Carrots
- Spicy Wild Rice & Beans
Dessert
- Mexican Chocolate Torte with Ice Cream
- Pineapple & Persimmons
Drinks
- Tequila Bar
- Spicy Cucumber Margarita
Día de los Muertos
This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.
Día de los Muertos
This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.
To Start
- Scallop & Cucumber Aguachile
- Spicy Guacamole with Corn Chips & Crudités
Family Style
- Ensalada Verde
- Green Chili Steak
- Oyster Mushroom Tinga
- Citrus Cilantro Carrots
- Spicy Wild Rice & Beans
Dessert
- Mexican Chocolate Torte with Ice Cream
- Pineapple & Persimmons
Drinks
- Tequila Bar
- Spicy Cucumber Margarita
Día de los Muertos
This menu is like a ticket to Mexico to celebrate the Day of the Dead. Classics like aguachile and tinga will be on the table; we suggest pairing them with a spritzy, refreshing Paloma.
6
To Start
- Potato Pancakes & Apple Sauce
Family Style
- The Big Green Salad
- Pork & Purple Cabbage
- Sautéed Greens
- Butternut Squash Schnitzel
Dessert
- Black Forest Cookies
Drinks
- Bubbles Bar
- Scarlet Sangria
Oktoberfest
Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.
Oktoberfest
Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.
To Start
- Potato Pancakes & Apple Sauce
Family Style
- The Big Green Salad
- Pork & Purple Cabbage
- Sautéed Greens
- Butternut Squash Schnitzel
Dessert
- Black Forest Cookies
Drinks
- Bubbles Bar
- Scarlet Sangria
Oktoberfest
Beer, sure, but we’re here to feast. This festive menu spotlights Germany’s beloved crispy, crunchy things (potato pancakes, schnitzel) plus all the cabbage.