The Parchment Paper Vol 3
The Parchment Paper Vol 3
The Parchment Paper Vol 3
The Parchment Paper Vol 3

The Parchment Paper Vol 3

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THERE’S NO COAST LIKE HOME. After a year with only essential travel, the desire to get out, roam, and explore is floating to the top of our to do lists. To us, that means thinking about coasts: edges, borders, and perimeters that bring us to a precipice of a new world.

We invite you to our Coast to Coast issue of The Parchment Paper, in which we bring you recipes and prose not only from our HQ and roster of chefs but also from some of our partners. These partner brands and experts have helped us get through the year as we’ve leaned into collaboration to chart new territories. We take you to the southwestern coast of India for a Keralan Fish Curry developed by Soni Sinha, Indian cuisine expert, and dive deep with Joe Gurrera, the owner of Citarella, to talk seafood. Dr. Patricia Wexler reminds us about sun damage after a year inside and we scope the best beach front kitchens with Stay Marquis.

The ‘Zine is available for free with an option to donate. All donations for this issue will go to Mazdoor Kitchen. Take a read of this article in Bon Appétit written by a former Culinista, for more information about Mazdoor Kitchen and others ways to contribute to the COVID crisis in India.